Leon Aldiger, German Tourist: It's just bigger. It's way bigger. There is much more 4variety to that. It's fresher I believe so.
CNN Travel Producer: Noryangjin 5originally was opened in 1927, but it moved to this location in the 1970s, which is 6where it's been ever since.
Jeong Su-in, Longtime Fish Seller: A lot of people are especially curious about things like octopus, but I think it'd be great if they could 7taste 8a variety of dishes.
CNN Travel Producer: Okay, it's 9chewier than I expected. A couple things that you should know if you come here. First of all, all the fish is alive. So that means you can pick it out and then take it upstairs and have someone cook it right there so that you can eat it. It's about 10as fresh as it gets. You're also totally welcome to 11haggle. In fact, they kind of expect it.
Another important thing if you visit, make sure that you wear good 12footwear. The floors are wet and I'm an 13idiot who showed up in ballet 14flats. So you want to 15take a cue from all the other people who are here? Try a pair of tennis shoes or some rain boots.








